Kitchen Range Hoods Prevent and Cause Mold
October 5, 2019 Comments Off on Kitchen Range Hoods Prevent and Cause Mold Uncategorized Ben Fetzer

            The rooms in a home or business that have plumbing fixtures (sinks and showers) are often susceptible to mold growth. In the bathroom, this is easy to understand. The steam from baths and showers creates a moisture-rich environment that mold loves. However, the kitchen is a less-thought-of mold risk because it doesn’t generally get the steam that results in clouded windows or mirrors. However, if you think about the moisture released every time water is boiled, you can understand the mold risk. There is one thing that can help, and range hoods prevent some mold growth by providing ventilation.

Vented or Non-vented Hoods

There are two types of range hoods, and they are vented or non-vented. It is best to have a vented system with ductwork venting to the outside of the home. When this is not possible, range hoods can use filters to recirculate clean air.

Maintenance is Key

            While range hoods are wonderful for keeping a fresh kitchen with improved air quality, they also increase the risk for mold in many circumstances. If you don’t change the filter, for instance, grease and debris will trap moisture, which will eventually lead to a moldy situation. Secondly, some vented hoods are erroneously vented into enclosed spaces like attics. This introduces that warm, moist air from your cooking into an area that is already at risk for mold growth. Lastly, down drafts from outside venting can bring in moisture. In order to keep a mold-free home, these risks must be handled through proper range hood installation and maintenance.

Ventilation will Prevent Mold

            Aside from the risks associated from mold and mildew in improperly or poorly-maintained range hoods, they actually are a good addition to a kitchen. If they are the right size and installed properly, range hoods eliminate the air stagnation required for mold colonies to grow. This can help the entire kitchen, as it’s not just boiling water that introduces warm, damp air into the room. The sink, dishwasher, and any cooking devices can create warmth or moisture for mold to thrive in. Adding some ventilation is as important as ventilating a bathroom, and I don’t think many would argue the necessity of that.

If you don’t currently have a range hood, consider getting one installed. It truly freshens the air in the kitchen and improves air quality in many ways, one of those being the elimination of mold.

About The Author
Ben Fetzer Ben Fetzer, is the founder and owner of Fresh Start Restoration of Kansas City. He is passionate about informing and educating you the customer. By providing you with insider industry information, he empowers you with knowledge and tools to properly compare companies and spot unethical sales practices. Which unfortunately is far too common in the mold remediation industry. By sharing stories and providing professional tips he gives you the ability to make the right decision for your mold problem! Ben is an experienced mold expert with over 15 years in the cleaning & restoration industry! He has received official training and certifications from the IICRC, ICRA, and NORMI. His history of high integrity and superior quality has made him a leader in the remediation industry. Thereby giving customers outstanding customer experience! Which has resulted in a long history of consistent 5-Star customer ratings since the company began in 2008!